#SHIRLEY TEMPLE ALCOHOLIC DRINK HOW TO#

You can serve the Shirley Temple layered or stir it up to disperse the grenadine in the drink. It’s also nice with a slice of lime or pineapple on the rim of the glass. I sometimes add some pomegranate arils (aka. While the drink is typically garnished with a maraschino cherry (or two), you can garnish it however you like. Stir them up to distribute the grenadine throughout the soda. Once you have gotten the ingredients together, making the mocktail couldn’t be easier!įill a cocktail glass with ice. If you don’t like vodka, you can use rum or another spirit instead, like gin, to taste. The alcoholic version of the Shirley Temple is sometimes called a “Dirty Shirley.” It’s not difficult to make this mocktail into a cocktail by adding an ounce or two of vodka.

#SHIRLEY TEMPLE ALCOHOLIC DRINK HOW TO#

For more specific instructions, check out my post on how to make grenadine from scratch. Add some lemon or lime juice for tanginess. Remove from the heat and allow it to cool. To make it yourself, bring equal parts of pomegranate juice and sugar to a boil. While it’s not really a “healthy” recipe, it definitely beats out the common artificial variety. It’s quite simple to make from either fresh pomegranates or store-bought pomegranate juice.īy making it yourself, you can control exactly what goes into it and the level of sweetness. While you could go out and buy grenadine, I prefer to make it myself. It is normally sold in the cocktail section of supermarkets.Ī lot of people mistakenly believe that grenadine is a cherry syrup, but it’s actually made from pomegranates.

Grenadineįor those who aren’t familiar with grenadine, it’s a sweet red syrup often used in cocktails and mocktails. The main ingredients are grenadine and soda. That said, the simple blend of flavors is actually quite nice if you take the sweetness down a notch or two (or three). It’s true that I felt like a grown-up when sipping on my non-alcoholic Shirley Temple cocktail at the Tootsie Van Kelly’s restaurant of the Amway Grand Plaza when I was a kid.Īs an adult, though, I’m remembering that even back then, I didn’t like the flavor of the drink as much as I liked the feel of holding a pretty “cocktail.” The processed version can be a bit too syrupy sweet. It’s interesting to note, though, that she wasn’t a fan of the drink.

It is said that the mocktail was made in Hollywood to serve the actress, Shirley Temple, when she was too young to have regular cocktails. Modern versions, though, often switch out the ginger ale for 7-Up or Sprite. Traditionally, it was made with ginger ale, grenadine, and was garnished with a maraschino cherry. The Shirley Temple is a mocktail, or non-alcoholic cocktail, made with grenadine and soda. The Roy Rogers was reportedly sold as a 'boy version' of the Shirley Temple in the 1950s and 1960s.Pin this recipe for later! What is the Shirley Temple? The Roy Rogers is similar to other non-alcoholic beverages, specifically the Shirley Temple, which follows a similar recipe but uses ginger ale and/or lemon-lime soda instead of cola.

It was likely named after Rogers because he did not drink alcohol. The drink originated in the 1940s and is named after American actor and singer Roy Rogers (1911–1998), who was popular at the time.

The drink's lack of alcoholic content allows it to be served in lieu of alcoholic drinks to those who cannot or do not drink alcohol. Non-alcoholic mixed drink of cola and grenadine syrup Roy Rogers CocktailĪ Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, and traditionally garnished with a maraschino cherry.

Shirley temple alcoholic drink